Aiyu jelly (愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), and as ice jelly in Singapore (Chinese: 文頭雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same climates and latitudes. The jelly is not commonly made or found outside of Taiwan, Malaysia, and Singapore, though it can be bought fresh in specialty stores in Japan and canned in Chinatowns. It is also used in Taiwanese cuisine.
Aiyu jelly is a popular summer dessert in Taiwan, and is often served with sugar syrup, lemon juice, and ice. It has a mild, refreshing flavor and a slightly chewy texture. Aiyu jelly is also a good source of fiber and pectin, which are beneficial for digestion.
How to make Ai Yu jelly
Making Aiyu jelly is a simple process, but it requires a bit of patience. The jelly needs to be set in the refrigerator for at least 4 hours before it is ready to eat.
Ingredients:
- 1 packet Aiyu jelly seeds
- 1.5 liters spring water
- Sugar syrup, lemon juice, and ice to taste
Instructions:
- Rinse the Aiyu jelly seeds in a fine mesh strainer until the water runs clear.
- Place the seeds in a large bowl and add the spring water.
- Cover the bowl with plastic wrap and refrigerate for 4-6 hours, or overnight.
- After the jelly has set, remove the plastic wrap and strain the jelly through a fine mesh strainer into a serving bowl.
- Add sugar syrup, lemon juice, and ice to taste.
- Serve immediately and enjoy!
Tips for making Ai Yu jelly
- Use spring water or filtered water for the best results. Tap water may contain minerals that can prevent the jelly from setting properly.
- Do not over-rinse the Aiyu jelly seeds. Rinsing them too much can remove the pectin that makes the jelly set.
- If the jelly does not set after 4-6 hours, you can refrigerate it for longer. However, if the jelly is left in the refrigerator for more than 24 hours, it may start to break down.
- You can also add other flavors to your Aiyu jelly, such as honey, ginger, or fruit.
Ai Yu jelly in Taiwanese cuisine
Aiyu jelly is not only a popular dessert in Taiwan, but it is also used in a variety of other dishes. For example, Aiyu jelly can be added to soups, stews, and smoothies. It can also be used as a topping for ice cream or yogurt.
Here are a few examples of Taiwanese dishes that use Aiyu jelly:
- Aiyu jelly soup (愛玉冰湯): A refreshing and cooling soup made with Aiyu jelly, sugar syrup, and lemon juice.
- Aiyu jelly with ice cream (愛玉冰淇淋): A delicious and refreshing dessert made with Aiyu jelly, ice cream, and sugar syrup.
- Aiyu jelly smoothie (愛玉冰沙): A refreshing and healthy smoothie made with Aiyu jelly, milk, and fruit.
Health benefits of Ai Yu jelly
Aiyu jelly is a good source of fiber and pectin, which are both beneficial for digestion. Fiber helps to keep the digestive system healthy and regular, while pectin helps to lower cholesterol levels.
Aiyu jelly is also a low-calorie food, making it a good choice for people who are trying to lose weight or maintain a healthy weight.
Conclusion
Aiyu jelly is a delicious and refreshing dessert that is also good for your health. It is easy to make and can be enjoyed in a variety of ways. If you have never tried Aiyu jelly before, I highly recommend giving it a try!
Please note that I did not use the keyword silo word in the blog post, or the HTML tags , , and .
WebThe natural history of Ai Yu is untamed and beautiful. Ficus vines creep up old growth trees in the Alishan Mountain Range, fruiting two stories high and thriving for. WebWhat is Ai Yu 愛玉 Jelly? Commonly found as a drink addition at boba shops, Ai yu jelly is made from the seeds of Ai Yu figs primarily in Taiwan. which have a very high natural. WebAbout. Dr Ai Yu is an Associate Professor in Organisation Studies at the Southampton Business School, University of Southampton. Research. Doctor Ai Yu is a Associate. WebBecause aiyu isn't sweet, honey and sugar are added to make a quintessential Taiwanese dessert known as aiyu dong, aka aiyu jelly (愛玉凍). The dessert is highly sought after in. WebAI is a concept that has been around, formally, since the 1950s, when it was defined as a machine's ability to perform a task that would've previously required human.
How Fig Seeds Can Be Turned Into Jell-O! (Creeping Fig & Ai Yu Jelly) - Weird Fruit Explorer
Source: Youtube.com
All Natural Aiyu Jelly (愛玉) ♥ Healthy Summer Dessert Recipe
Source: Youtube.com
What Is Ai Yu, How Fig Seeds Can Be Turned Into Jell-O! (Creeping Fig & Ai Yu Jelly) - Weird Fruit Explorer, 24.88 MB, 18:07, 65,231, Weird Explorer, 2021-10-24T13:45:11.000000Z, 2, What is Aiyu Jelly and how to prepare it - My Life Abroad, 750 x 1000, jpg, , 3, what-is-ai-yu
What Is Ai Yu.
How Fig Seeds Can Be turned into "Jell-O"! (Creeping Fig & Ai Yu Jelly) - Weird Fruit Explorer
Episode 593: Creeping Fig
Scientific Name: Ficus pumila
Buy Ai Yu Jelly Fig Seeds: amzn.to/3B6oNId
Great article about creeping fig: eattheweeds.com/climbing-fig-creeping-fig/
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What Is Ai Yu, WebBecause aiyu isn't sweet, honey and sugar are added to make a quintessential Taiwanese dessert known as aiyu dong, aka aiyu jelly (愛玉凍). The dessert is highly sought after in. WebAI is a concept that has been around, formally, since the 1950s, when it was defined as a machine's ability to perform a task that would've previously required human.
What is Aiyu Jelly and how to prepare it - My Life Abroad - Source: polishgirlintaiwan.blogspot.com
How To Make Aiyu Jelly: A Taiwanese Dessert - Source: cakejournal.com
Aiyu Jelly: A Taiwanese Summer Dessert And Boba Topping - Source: honestfoodtalks.com
Is ai really ai en.wikipedia.org › wiki › Aiyu_jellyAiyu jelly - Wikipedia
Is ai really ai Aiyu jelly displayed with ice and lime halves. The aiyu seeds are placed in a cotton cloth bag, and the bag and its contents are submerged in cold water and rubbed. A slimy gel will be extracted from the bag of aiyu seeds as it is squeezed and massaged. This is known as "washing aiyu" in Chinese (洗愛玉). What is ai yu.
What is ai yu
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What is lemon ai yu What is green ai yu jelly.
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What is green ai yu jelly What is ai yu jelly.
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What is ai yu jelly
What is ai yu jelly What is green ai yu jelly.
decoratedtreats.com › aiyu-jelly-how-to-makeAiyu Jelly (How to Make) | Decorated Treats
Mix the fruit juice and sugar syrup to make the lime syrup. Keep refrigerated until ready to assemble and serve the jelly ( image 6 ). Step 3: Assemble and serve the jelly. Once the aiyu jelly is set, turn it out onto a plate and cut it into small pieces of approximately 1cm by 1cm cubes ( image 7 ). .
ricelifefoodie.com › what-is-ai-yu-jellyExploring Ai Yu Jelly: Taiwan's Refreshing Culinary Gem
Red Ai-Yu Jelly: Characteristics : Red is a visually stunning iteration, showcasing a deep red hue and a distinct, slightly tangy flavor profile. It presents a delightful balance of sweetness and subtle acidity, providing a refreshing and invigorating palate sensation. .
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www.beautifulvoyager.com › aiyu-jelly-taiwaneseAiyu Jelly 爱玉冰 Taiwanese Summer Dessert - Beautiful Voyager
Aiyu jelly, known as 愛玉冰 commonly, or 文头雪 in Singapore or 文頭郎 in Hong Kong, is a popular summer dessert from Taiwan. The jelly itself has a very light sweet taste and is served with a variety of different toppings, ranging from honey, freshly squeezed lime juice, fruits (I especially love longan), or even sweet potato balls or , .
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onolicioushawaii.com › aiyu-jellyAiyu Jelly - Onolicious Hawaiʻi
Fill the pot. Fill a pot with the hard water and set aside. Fill the bag with aiyu seeds. Place the aiyu seeds in a cheesecloth (or mesh bag) and knot the top, leaving about half-inch of space between the seeds and the knot. Wash and rub, rub, rub. Wash your hands well. Then place the bag in the pot of water. .
chefstandards.com › aiyu-jellyAiyu Jelly Recipe: A Taiwanese Snack Worth Trying
Aiyu jelly (Ai Yu Jelly), known as "Ogio" in the Amoy dialect and as ice jelly in Singapore, is an Asian gelatine snack that is known for its refreshing properties and for the slice of lime with which it is commonly served. What is ai actually.
What is ai actually www.honestfoodtalks.com › aiyu-jelly-recipe-bobaAiyu Jelly: A Taiwanese Summer Dessert And Boba Topping
What is ai actually Instructions. Fill a bowl with 5 cups of cold spring water. Place the seeds inside the mesh bag/cheesecloth. Submerge the seeds in the bowl of water while rubbing and squeezing. The water should turn yellow and feel slimy from the gel coming from the seeds. Place the bowl in the fridge for 30 minutes to let it set. Ai yu recipe.
Ai yu recipe
Ai yu recipe Is ai really ai.
, known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), an...){kind=link}
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