
Aiyu jelly is a traditional Taiwanese dessert made from the seeds of the awkeotsang creeping fig, a plant native to Taiwan and other parts of East Asia. The jelly is translucent and has a slightly sweet and sour flavor. It is often served chilled with lemon juice, honey, and sugar water, or with other toppings such as fresh fruit, boba pearls, and shaved ice.
Aiyu jelly is a popular summer dessert in Taiwan, as it is refreshing and light. It is also a good source of dietary fiber and other nutrients.
How to Make Aiyu Jelly
Aiyu jelly can be made at home using either dried aiyu seeds or aiyu powder. The seeds are more difficult to find but produce a better quality jelly.
To make aiyu jelly from dried seeds, you will need:
- 1 bag of dried aiyu seeds
- 2 liters of cold water
- A cotton bag or cheesecloth
- A large bowl
- A refrigerator
Instructions:
- Place the aiyu seeds in the cotton bag or cheesecloth and tie it closed.
- Submerge the bag in the cold water in the large bowl.
- Rub the bag with your hands for several minutes, until the water turns a yellowish color.
- Remove the bag and discard the seeds.
- Place the gel in the refrigerator to set for at least 4 hours, or overnight.
- Once the gel has set, serve it chilled with your desired toppings.
To make aiyu jelly from aiyu powder, you will need:
- 1 packet of aiyu powder
- 2 liters of cold water
- A large bowl
- A refrigerator
Instructions:
- Mix the aiyu powder with 1 liter of cold water in the large bowl.
- Stir until the powder is completely dissolved.
- Add the remaining 1 liter of cold water and stir again.
- Place the gel in the refrigerator to set for at least 4 hours, or overnight.
- Once the gel has set, serve it chilled with your desired toppings.
Tips for Making Aiyu Jelly
- Use cold water to make the jelly. Warm water will prevent the gel from setting properly.
- Make sure to rub the bag of seeds thoroughly to extract as much gel as possible.
- Do not overcook the gel. If it is overcooked, it will become tough and rubbery.
- Aiyu jelly can be stored in the refrigerator for up to 2 days.
Health Benefits of Aiyu Jelly
Aiyu jelly is a low-calorie and low-fat food. It is also a good source of dietary fiber, which can help to regulate digestion and promote satiety.
Aiyu jelly also contains antioxidants, which can help to protect the body against cell damage.
How to Enjoy Aiyu Jelly
Aiyu jelly can be enjoyed on its own or with a variety of toppings. Some popular toppings include:
- Lemon juice
- Honey
- Sugar water
- Fresh fruit, such as mangoes, strawberries, and lychees
- Boba pearls
- Shaved ice
Aiyu jelly can also be added to drinks, such as smoothies and tea.
Aiyu Jelly Recipes
Here are a few recipes for aiyu jelly:
Classic Aiyu Jelly
Ingredients:
- 1 bag of dried aiyu seeds
- 2 liters of cold water
- Lemon juice to taste
- Honey to taste
Instructions:
- Follow the instructions above to make aiyu jelly from dried seeds.
- Once the gel has set, serve it chilled with lemon juice and honey to taste.
Aiyu Jelly with Fresh Fruit
Ingredients:
- 1 bag of dried aiyu seeds
- 2 liters of cold water
- Lemon juice to taste
- Honey to taste
- Fresh fruit, such as mangoes, strawberries, and lychees, cut into small pieces
Instructions:
- Follow the instructions above to make aiyu jelly from dried seeds.
- Once the gel has set, serve it chilled with lemon juice, honey, and fresh fruit.
Aiyu Jelly Smoothie
Ingredients:
- 1 cup of aiyu jelly
- 1 cup of milk
- 1 banana
- 1 tablespoon of honey
Instructions:
- Combine all of the ingredients in a blender and blend until smooth.
- Serve chilled.
Aiyu Jelly in Taiwanese Cuisine
Aiyu jelly is a popular ingredient in Taiwanese cuisine. It is often used in desserts, drinks, and snacks.
Here are a few examples of aiyu jelly dishes:
- Aiyu jelly with lemon juice and honey
- Aiyu jelly with fresh fruit
- Aiyu jelly smoothie
- Aiyu jelly with boba pearls
- Aiyu jelly milk tea
- Ai
WebWhat is the key ingredient in Aiyu Jelly. Aiyu jelly looks like very watery jelly or agar agar and it can easily be mistaken as these. In actual fact, aiyu jelly is made by. WebHow To Make Aiyu Jelly: A Taiwanese Dessert. November 28, 2022 by Louise Leave a Comment. One of Taiwan's well-known summertime beverages and treats is aiyu jelly.. WebAiyu jelly , known in Amoy Hokkien as ogio , and as ice jelly in Singapore , is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East. WebAugust 26, 2021. These are instructions for making Ai Yu jelly with our Alishan Ai Yu fig seeds. We get our seeds from wild Alishan Ai Yu figs, which have a very high pectin.
All Natural Aiyu Jelly (愛玉) ♥ Healthy Summer Dessert Recipe

Source: Youtube.com
Ai Yu Jelly 爱玉冰

Source: Youtube.com
What Is Ai Yu Jelly, All Natural Aiyu Jelly (愛玉) ♥ Healthy Summer Dessert Recipe, 6.09 MB, 04:26, 151,360, Angel Wong's Kitchen, 2016-07-22T21:58:43.000000Z, 2, What is Aiyu Jelly and how to prepare it - My Life Abroad, 750 x 1000, jpg, , 3, what-is-ai-yu-jelly
What Is Ai Yu Jelly.
Subscribe for more of Angel's videos: bit.ly/1HbtZaI ♥ Aiyu Jelly (愛玉) is a traditional Taiwanese dessert that's super popular during the summertime. This refreshing jelly is made from the seeds of a dried fig fruit and spring water.
♥ Printable Recipe & Tips:
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♥ Where to buy the seeds?
I got the Aiyu dried fig seeds (愛玉籽) at the day market in Taipei, Taiwan. It is very close to the subway station (CKS Memorial Hall Station). There were several vendors that sell these here:
南門市場 (South Gate Market)
No. 8, Section 1, Roosevelt Rd, Zhongzheng District, Taipei City, Taiwan 100
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What Is Ai Yu Jelly, WebHow To Make Aiyu Jelly: A Taiwanese Dessert. November 28, 2022 by Louise Leave a Comment. One of Taiwan's well-known summertime beverages and treats is aiyu jelly.. WebAiyu jelly , known in Amoy Hokkien as ogio , and as ice jelly in Singapore , is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East. WebAugust 26, 2021. These are instructions for making Ai Yu jelly with our Alishan Ai Yu fig seeds. We get our seeds from wild Alishan Ai Yu figs, which have a very high pectin.

What is Aiyu Jelly and how to prepare it - My Life Abroad - Source: polishgirlintaiwan.blogspot.com

Aiyu Jelly: A Taiwanese Summer Dessert And Boba Topping - Source: honestfoodtalks.com

How To Make Aiyu Jelly: A Taiwanese Dessert - Source: cakejournal.com
What is aiyu jelly good for en.wikipedia.org › wiki › Aiyu_jellyAiyu jelly - Wikipedia
What is aiyu jelly good for Aiyu jelly displayed with ice and lime halves. The aiyu seeds are placed in a cotton cloth bag, and the bag and its contents are submerged in cold water and rubbed. A slimy gel will be extracted from the bag of aiyu seeds as it is squeezed and massaged. This is known as "washing aiyu" in Chinese (洗愛玉). Is ai yu jelly healthy.
Is ai yu jelly healthy
Is ai yu jelly healthy What does ai yu jelly taste like.
What does ai yu jelly taste like
What does ai yu jelly taste like What is green ai yu jelly.
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What is green ai yu jelly
What is green ai yu jelly What is ai yu jelly.
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What is ai yu jelly
What is ai yu jelly What is green ai yu jelly.
onolicioushawaii.com › aiyu-jellyAiyu Jelly - Onolicious Hawaiʻi
Step by Step Directions. Fill the pot. Fill a pot with the hard water and set aside. Fill the bag with aiyu seeds. Place the aiyu seeds in a cheesecloth (or mesh bag) and knot the top, leaving about half-inch of space between the seeds and the knot. Wash and rub, rub, rub. .
ricelifefoodie.com › what-is-ai-yu-jellyExploring Ai Yu Jelly: Taiwan's Refreshing Culinary Gem
Types of Ai-Yu Jelly. Green Ai-Yu Jelly: Characteristics: Green is the most common variety, known for its vibrant green hue and delicate, subtle flavor. It boasts a refreshing taste with leafy undertones, making it an ideal choice for hot summer days. The texture is gelatinous, offering a satisfyingly chewy sensation with each bite. Yellow Ai , .
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www.angelwongskitchen.com › aiyujellyAiYu Jelly (愛玉) - Angel Wong's Kitchen | Asian & Taiwanese ...
Ingredients: seeds from 1 dried fig fruit (Aiyu seeds) 5 cups spring water. 1 fine mesh pouch or cheesecloth. lime syrup. 1/2 cup honey or sugar. 2 cups water. 2 limes (juiced) + a few slices for the bowl. .
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thesoundofcooking.com › aiyu-jellyeasy aiyu jelly 愛玉: Taiwanese dessert and bubble tea topping
Fill the pouch with 19 grams of aiyu seeds (about 3 tablespoons and 2 teaspoons). Note: the quantity will depend on where the seeds are from. Follow package directions accordingly. Remove the pouch from the cup and push the aiyu seeds inside to the bottom of the bag. Tie a knot at the top of the pouch. .
www.honestfoodtalks.com › aiyu-jelly-recipe-bobaAiyu Jelly: A Taiwanese Summer Dessert and Boba Topping
Instructions. Fill a bowl with 5 cups of cold spring water. Place the seeds inside the mesh bag/cheesecloth. Submerge the seeds in the bowl of water while rubbing and squeezing. The water should turn yellow and feel slimy from the gel coming from the seeds. Place the bowl in the fridge for 30 minutes to let it set. Ai yu jelly vs grass jelly.
Ai yu jelly vs grass jelly chefstandards.com › aiyu-jellyAiyu Jelly Recipe: A Taiwanese Snack Worth Trying
Ai yu jelly vs grass jelly Aiyu jelly (Ai Yu Jelly), known as "Ogio" in the Amoy dialect and as ice jelly in Singapore, is an Asian gelatine snack that is known for its refreshing properties and for the slice of lime with which it is commonly served. Ai yu jelly drink.
Ai yu jelly drink
Ai yu jelly drink What is aiyu jelly good for.
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